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Ph.D. (Food Engineering and Technology) is a doctoral level course. The course also consists of project work as applied to the course along with generating a thesis on the end of the program, the topic of which will be suggested by the faculty of the respective colleges.  After clearing this course candidates can get the job of a Quality Assurance Manager, Production Manager, Laboratory Supervisor, Food Packaging Manager or as a technician in food processing and packaging manufacturing o

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