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As an academic discipline, Food Science and Technology is an branch of the discipline of Agricultural Sciences and Technology, and is leading business with the technical condition of food. M.Tech. in Food Technology is a 2 year and postgraduate course divided into 4 semesters. Food Scientists are dependable for developing new food products, making decisions refrence to choice of packaging material, and conducting self-life lectures of the creation with trained expert lines or potential consum

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DITS College - DC

DITS College - DC

Hisar, Haryana
AICTE, AIU, BCI, COA, DCI, DEB, DGET, INC, MCI, MHRD, NAAC, NCTE, NCVT, PCI, UGC, VCI

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