M.Sc. Food Nutrition is a postgraduate Nutrition and Dietics course. The Course covers subjects, for example, Product advancement, quality administration just as connected nourishment. The Course centers around the interface between human food and nourishment science, a territory of expanding significance to buyers, government and the food business. Course incorporates the nourishing hugeness of prepared foods in the eating routine, the impacts of nourishment naming and food claims, practical
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