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B.Sc. Dairy Science & Technology is an undergrad Agriculture Science and Technology course. Dairy innovation is a piece of science, managing the handling of milk and its items. It manages the investigation of bundling, preparing, transportation, stockpiling and dissemination of dairy items by suggesting the study of organic chemistry, bacteriology and sustenance. Aside from that, a few standards of science, material science, building and financial matters are likewise incorporated into th

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