Compare 37 Universities
View SpecialisationsCompare 36 Universities
View SpecialisationsB.Sc. Food Processing Technology is a bachelor level Food Technology course. Duration of this course is 3-years long and its syllabus is divided into 6-semesters. It is a science which contract with the techniques and principles. In the course of the study students are provided a solid scientific foundation in biochemistry, microbiology, chemistry, and the physical sciences together with learning of the processing and formulation of agricultural raw materials. It is the set of methods and tec
Are You Interested In This Course?
Related Courses