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View SpecialisationsB.Sc. Hospitality and Catering Technology is a bachelor level Hotel Management program. Duration of this course is 3-years long and its syllabus is divided into 6-semesters and it provide on part-time basis by various institutes. B.Sc. Hospitality and Catering Technology includes accounts, marketing, front office or front of house, food and beverage management, hotel administration, housekeeping, catering and maintenance. It refers to professional management techniques used in the hospitality
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