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B.Sc. Catering Management is an undergrad Hospitality Management program. It is a thorough course that joins a broad instructive educational program with modern preparing completely receptive to aggressive perspectives and necessities of the Hospitality Industry. Course alludes to proficient administration systems utilized in the Hospitality area. These can incorporate inn organization, accounts, showcasing, housekeeping, front office or front of house, nourishment and drink the executives, p

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